Lamb Bone-In Breast - 1.5 lbs.
This fatty cut can be prepared similar to pork belly and has loads of grass-fed flavor.
$28.50
Lamb Breast is from a relatively thin and fatty layer surrounding the ribcage, consisting of muscle and fat. This new cut is the Lamb Denver Rib with a nice flap of meat attached for ribs with a twist of mouthwatering delicacy.